The Quick Roasting Tin

Author: Rukmini Iyer

General cookery & recipes

Published on 30 May 2019 by Vintage Publishing (Square Peg) in the United Kingdom as part of 'the Rukmini’s Roasting Tin' series.

Hardback | 240 pages
175 x 252 x 24mm | 932g

Save time and enjoy your favourite one-tin recipes with minimum effort and maximum flavour.

10 MINUTES PREP. 30 MINUTES IN THE OVEN. 75 QUICK AND EASY RECIPES.

Chapters include:worknight dinners: sticky soy honey roasted salmonfamily favourites: aubergine, courgette & macaroni bakelunchboxes: halloumi & bulgur wheat salad with avocado & mangodate night: cheesy baked gnocchi with fig & hazelnutfeed a crowd: spiced chicken with peppers, aubergine & onionweekend cooking: English breakfast tray bakesweets: chocolate, sage & sea salt giant cookie**THE 1.75-MILLION-COPY-BESTSELLING SERIES*PRAISE FOR THE ROASTING TIN SERIES:'So clever and fantastic for families' Daily Telegraph'Earned a place in kitchens up and down the country' Nigella Lawson'Simple, stress-free dinner ideas’ Evening Standard'The beauty of this kind of cooking is it requires so little preparation' Daily Mail'The book that changed our ability to cook under pressure' Ruby Tandoh, Vittles