The Roasting Tin : Simple One Dish Dinners

Author: Rukmini Iyer

General cookery & recipes

Published on 6 April 2017 by Vintage Publishing (Square Peg) in the United Kingdom as part of 'the Rukmini’s Roasting Tin' series.

Hardback | 240 pages
174 x 252 x 24mm | 924g

**THE 1.75-MILLION-COPY-BESTSELLING SERIES**EVERYDAY INGREDIENTS. DELICIOUS RECIPES. ONE TIN. THE ICONIC COOKBOOK THAT LAUNCHED THE ONE-PAN REVOLUTION: 75 nutritious and affordable one-dish dinners.

Chapters include:• roast chicken traybakes: coq au vin; chicken with fennel, lemon, shallots & garlic • veggie feasts: summery courgettes, aubergines & tomatoes with feta & pine nuts• fish dishes: herb-stuffed trout with sweet potatoes & onions • quick & slow roasts: slow-cooked brisket with chimichurri• rice & pasta: baked egg pasta Florentine • supergrains: aubergine with squash, halloumi, mint & bulgur wheat • roasting fruit: orange-scented peach cobbler• cakes & oats: chocolate, raspberry & hazelnut flapjacksPRAISE FOR THE ROASTING TIN SERIES:'So clever and fantastic for families' Daily Telegraph'Earned a place in kitchens up and down the country' Nigella Lawson'Simple, stress-free dinner ideas’ Evening Standard'The beauty of this kind of cooking is it requires so little preparation' Daily Mail