The Greatest Traybake Cookbook Ever

Author: John Gregory-Smith

General cookery & recipes

Published on 29 January 2026 by Penguin Books Ltd (Michael Joseph Ltd) in the United Kingdom.

Hardback | 232 pages
195 x 252 x 23mm | 938g

THE INSTANT SUNDAY TIMES BESTSELLER'A richly promising and wide-ranging book! … It incorporates all manner of approaches and types of dishes. I have my eye on many of them.'Nigella Lawson'This is one of the best cookbooks I’ve ever read.'Jeremy VineDiscover the ultimate in low-effort, big-reward cooking.

Join TV chef and social-media superstar, John Gregory-Smith, to enjoy global recipes that make putting showstopping meals on the table easier than ever. From elevated Tuesday-night bangers to simple dinner-party centrepieces that you'll turn to time and again, this really is The Greatest Traybake Cookbook Ever.

- Creamy Harissa Sausage Casserole- Elektra's Greek Chicken Traybake- Creamy Thai Peanut Chicken Curry- Speedy Cheesy Ravioli Bake- Crispy Gnocchi with Burrata and Green Pesto- The Ultimate Cauliflower CheeseAnd so many more . . .