{"product_id":"9781785949395","title":"Great British Menu: Home Banquets : 80 Ultimate Recipes from Britain’s Best Chefs","description":"\u003ch3\u003eAuthor: Avril Beaven\u003c\/h3\u003e\u003ch4\u003eUnited Kingdom, Great Britain\u003c\/h4\u003e\u003ch5\u003ePublished on 30 January 2025 by Ebury Publishing (BBC Books) in the United Kingdom.\u003c\/h5\u003e\u003ch4\u003eHardback | 288 pages\u003cbr\u003e195 x 252 x 27mm | 1104g\u003c\/h4\u003e\u003chr\u003e\u003cp\u003eGreat British Menu has become a British institution, showcasing the nation’s top chefs as they put their hearts on a plate and compete for a spot in a glorious British banquet. To celebrate the show’s 20th anniversary, Great British Menu brings together showstopping recipes from the show’s entire run - starters, fish courses, mains and desserts from chefs at the top of their game, representing every region of the British Isles.\u003c\/p\u003e\u003cp\u003eFrom a ‘Firefly’ vegan golden beetroot tart to a truffled croque monsieur; Cornish seafood hotpot to turbot with strawberries and cream; Tom Kerridge’s slow cooked duck with duck fat chips and gravy to Desperate Dan’s Cow Pie; a white chocolate mushroom filled with cherry and sesame to Marcus Wareing’s custard tart with garibaldi biscuits – this is British cooking like you’ve never seen it before.\u003c\/p\u003e","brand":"Avril Beaven","offers":[{"title":"Default Title","offer_id":57390634893637,"sku":"9781785949395","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/3721\/6069\/files\/9781785949395.jpg?v=1773512610","url":"https:\/\/stripyduckbookshopcafe.co.uk\/products\/9781785949395","provider":"The Stripy Duck Bookshop Café","version":"1.0","type":"link"}