{"product_id":"9781529110074","title":"India Express : easy \u0026 delicious one-tin and one-pan vegan, vegetarian \u0026 pescatarian recipes – by the bestselling ‘Roasting Tin’ series author","description":"\u003ch3\u003eAuthor: Rukmini Iyer\u003c\/h3\u003e\u003ch4\u003eIndian sub-continent\u003c\/h4\u003e\u003ch5\u003ePublished on 15 September 2022 by Vintage Publishing (Square Peg) in the United Kingdom.\u003c\/h5\u003e\u003ch4\u003eHardback | 272 pages\u003cbr\u003e175 x 253 x 24mm | 982g\u003c\/h4\u003e\u003chr\u003e\u003cp\u003e** AS SEEN ON SATURDAY KITCHEN **A BBC GOOD FOOD 'BEST INDIAN COOKBOOK''A joy of a book’ Sunday Times ‘A must-have’ Rachel RoddyDiscover 75 simple, fresh and delicious Indian recipes that take 30 minutes maximum to cook. From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist that are as delicious to eat as they are easy to make.\u003c\/p\u003e\u003cp\u003eKeeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish including Crisp-Topped Marinated Sea Bass with Green Chilli, Lime \u0026amp; Coriander, all-in-one Aubergine, Tomato \u0026amp; Nigella Seed Curry, mini-Naan Pizzas with Lime \u0026amp; Coriander Paneer, Cheddar, Cumin \u0026amp; Nigella Seed Cheese Straws and so much more.\u003c\/p\u003e\u003cp\u003e'A practical and inspiring delight' Niki Segnit, author of The Flavour Thesaurus'An instant classic' Felicity Cloake'Clever, speedy, manageable' India Knight'Rukmini's best book yet' Stuart Heritage\u003c\/p\u003e","brand":"Rukmini Iyer","offers":[{"title":"Default Title","offer_id":57390635778373,"sku":"9781529110074","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/3721\/6069\/files\/9781529110074.jpg?v=1773512618","url":"https:\/\/stripyduckbookshopcafe.co.uk\/products\/9781529110074","provider":"The Stripy Duck Bookshop Café","version":"1.0","type":"link"}