{"product_id":"9780008719135","title":"The Kitchen Book : Good Food for Every Day","description":"\u003ch3\u003eAuthor: Ella Risbridger\u003c\/h3\u003e\u003ch4\u003eGreen lifestyle \u0026amp; self-sufficiency\u003c\/h4\u003e\u003ch5\u003ePublished on 21 May 2026 by HarperCollins Publishers (Fourth Estate Ltd) in the United Kingdom.\u003c\/h5\u003e\u003ch4\u003eHardback | 336 pages\u003cbr\u003e197 x 253 x 33mm | 1186g\u003c\/h4\u003e\u003chr\u003e\u003cp\u003eTHE INSTANT SUNDAY TIMES BESTSELLER\u003c\/p\u003e\u003cp\u003e  'A modern classic' Nicola Lamb\u003c\/p\u003e\u003cp\u003e 'Everything about this book is worth it. Frankly, even if you never ever cook, this book is worth it. I love it' Nigella Lawson\u003c\/p\u003e\u003cp\u003e 'My favourite cookbook ever. Useful, ingenious, alive to every pleasure. Passionately recommended' India Knight, Sunday Times\u003c\/p\u003e\u003cp\u003e 'This book is utter magic. I have folded down so many pages: I love the recipes, I love the writing. Her best book yet' Dolly Alderton\u003c\/p\u003e\u003cp\u003e 'Everything I want from a cookery book' Olivia Potts, Spectator\u003c\/p\u003e\u003cp\u003e -\u003c\/p\u003e\u003cp\u003e Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like, 10% better.\u003c\/p\u003e\u003cp\u003e  No-knife potato curry, cumin lamb ragù, turmeric satay salmon, marinated bavette, and kimchi remoulade; breakfast bars, rhubarb and custard, sticky lemon cake, and one-bowl cannelés. This is cooking for real life – the kinds of recipes you will actually make and actually love.\u003c\/p\u003e\u003cp\u003e There are plenty of ideas to get you through the week with minimal faff and maximum reward, whether you’re at your lowest ebb or striving for elegance:\u003c\/p\u003e\u003cp\u003e The big list: how to stock the fridge, freezer, spice drawer and moreOn the sofa: sticky-crispy Korean tofu, pistachio chilli, pumpkin and raisin roasted riceAt the kitchen counter: brown butter cornbread, herby mango salad, green chickpea quesadillasFor a gathering: sheet-pan leek latkes, pig cheek and queen bean burritos, smoky rosemary palomasWith a tablecloth: asparagus fritters, miso mushroom ragù, smoky tea chocolate potsFor the week ahead: bread and butter, cure-all one-pan beans, pink onions, caramelised garlicOn the floor: carbonara rice, fish finger and smoked sweetcorn tacos, sausage and rocket gnocchi\u003c\/p\u003e\u003cp\u003e Roasting a chicken. Planning for the week ahead. Throwing a party (for three or thirty or more). Baking fail-safe cookies (for when failure to have cookies really isn’t an option). The Kitchen Book is your source of wisdom for the 4pm what’s-for-dinner panic, and the definitive answer to ‘Maybe just toast and an early night?’\u003c\/p\u003e\u003cp\u003e These are recipes that will stick with you for life.\u003c\/p\u003e","brand":"Ella Risbridger","offers":[{"title":"Default Title","offer_id":58288082059589,"sku":"9780008719135","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/3721\/6069\/files\/9780008719135.jpg?v=1781597099","url":"https:\/\/stripyduckbookshopcafe.co.uk\/products\/9780008719135","provider":"The Stripy Duck Bookshop Café","version":"1.0","type":"link"}