{"product_id":"9780008172459","title":"The Modern Cook’s Year : Over 250 Vibrant Vegetable Recipes to See You Through the Seasons","description":"\u003ch3\u003eAuthor: Anna Jones\u003c\/h3\u003e\u003ch4\u003eQuick \u0026amp; easy cooking\u003c\/h4\u003e\u003ch5\u003ePublished on 5 October 2017 by HarperCollins Publishers (Fourth Estate Ltd) in the United Kingdom.\u003c\/h5\u003e\u003ch4\u003eHardback | 480 pages\u003cbr\u003e250 x 197 x 42mm | 1598g\u003c\/h4\u003e\u003chr\u003e\u003cp\u003eWinner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018\u003c\/p\u003e\u003cp\u003eAn essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.\u003c\/p\u003e\u003cp\u003e  Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones’s kitchen. With a year’s worth of one-pot meals, healthy breakfasts and the quickest suppers, The Modern Cook’s Year will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer.\u003c\/p\u003e","brand":"Anna Jones","offers":[{"title":"Default Title","offer_id":57390642463045,"sku":"9780008172459","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/3721\/6069\/files\/9780008172459.jpg?v=1773512658","url":"https:\/\/stripyduckbookshopcafe.co.uk\/products\/9780008172459","provider":"The Stripy Duck Bookshop Café","version":"1.0","type":"link"}