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Contemporary reinventions include Brussels Sprouts Tacos with spicy peanut butter; Ceviche Tacos; Pork Belly Tacos with smoked beans; and Eggs \u0026amp; Green Bean Tacos inspired by Olvera’s childhood breakfasts.\u003c\/p\u003e\u003cp\u003e Visually stunning, with vivid food photography and a palette inspired by native corn in Mexico, Sunny Days, Taco Nights is the definitive book on one of the world’s most beloved foods.\u003c\/p\u003e","brand":"Enrique Olvera","offers":[{"title":"Default Title","offer_id":57390638498117,"sku":"9781838669881","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/3721\/6069\/files\/9781838669881.jpg?v=1773512646"},{"product_id":"9781526684899","title":"The BBQ Book : The ultimate recipes for your outdoor grill: THE SUNDAY TIMES BESTSELLER","description":"\u003ch3\u003eAuthor: Tom Kerridge\u003c\/h3\u003e\u003ch4\u003eTV \/ celebrity chef cookbooks\u003c\/h4\u003e\u003ch5\u003ePublished on 24 April 2025 by Bloomsbury Publishing PLC (Bloomsbury Absolute) in the United Kingdom.\u003c\/h5\u003e\u003ch4\u003eHardback | 224 pages\u003cbr\u003e253 x 197 x 21mm | 900g\u003c\/h4\u003e\u003chr\u003e\u003cp\u003eTHE SUNDAY TIMES BESTSELLERBritain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.\u003c\/p\u003e\u003cp\u003e‘From chicken suya kebabs to harissa prawns, the top chef shares his favourite dishes to cook on coals – plus tips to master the grill’ – The Times‘Your ultimate guide to outdoor cooking with style and substance’ – Stylist------------Perfect for sunny weekends, bank holidays and long summer days, Tom's got you covered with:- Easy Snacks- Prep-Ahead Sides- Marinades \u0026amp; Rubs - Stunning Crowd PleasersWith elevated classics like hot dogs with curried butter, pork ribs with bourbon sauce, beef burgers with roasted pepper jam and charred corn with chipotle crema you’ll become a barbecue pro without breaking a sweat.\u003c\/p\u003e\u003cp\u003eThere’s something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Beat the barbecue stress with make-ahead dishes like green chilli slaw or peanut and pretzel parfait, and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas.\u003c\/p\u003e\u003cp\u003eFire up the coals, crack open the drinks and BRING ON THE BARBECUE.\u003c\/p\u003e\u003cp\u003e‘Recipes to help you barbecue like a Michelin-starred chef’ – Independent\u003c\/p\u003e","brand":"Tom Kerridge","offers":[{"title":"Default Title","offer_id":57390638530885,"sku":"9781526684899","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/3721\/6069\/files\/9781526684899.jpg?v=1773512647"},{"product_id":"9781805700456","title":"The Complete Multicooker Cookbook : Perfect for the Ninja Foodi, Speedi, Instant Pot and your favourite machines","description":"\u003ch3\u003eAuthor: Sam Milner\u003c\/h3\u003e\u003ch4\u003eQuick \u0026amp; easy cooking\u003c\/h4\u003e\u003ch5\u003ePublished on 26 March 2026 by Quarto Publishing PLC (White Lion Publishing) in the United Kingdom.\u003c\/h5\u003e\u003ch4\u003eHardback | 224 pages, 100 photographs\u003cbr\u003e246 x 190mm | 930g\u003c\/h4\u003e\u003chr\u003e\u003cp\u003eWhether you have a Ninja Speedi, Foodi, Instant Pot or other machine, The Complete Multicooker Cookbook shows you how to get the very best from this all-in-one appliance with 125 easy, fuss-free recipes. Air fry or steam bake crispy wedges, slow cook comforting casseroles, pressure cook speedy weeknight soups, bake golden breads, or whip up indulgent desserts – in this compact device that saves you time, space and effort.   Sam and Dom Milner, the Sunday Times bestsellers of The Complete Air Fryer Cookbook and the trusted voices and creators behind KitchenGadgetsClub.com, guide you step-by-step through every major function. Each section includes demo recipes that teach you the key techniques, from steam air frying to dehydrating and slow cooking, plus everyday meals you’ll make on repeat. From family dinners to quick fixes and from batch cooking to sweet treats, this is multicooking made simple.  The irresistible recipes have all been triple-tested on the most popular machines, from the Ninja Speedi and Foodi to the Instant Pot and others, and include:  Tear-and-share Cheesy Garlic Bread  Mushroom and Asparagus Baked Eggs  The perfect Multicooker Chips   Coconut Lime Jasmine Rice Maple Ginger Salmon Packets  Korean Barbecue Chicken Drumsticks  Butternut Squash Risotto  Vegetable Stew with Cheesy Dumplings Easiest-ever Biscoff Cheesecake  Packed with practical tips, clear instructions and flavour inspiration, The Complete Multicooker Cookbook proves why the multicooker is the must-have appliance for modern kitchens.  And with its index by cooking method, it’s just as valuable for anyone with other gadgets too, from air fryers to pressure cookers. Every recipe is cross-referenced by its key function, so whether you’re in the mood to air fry, pressure cook or slow cook, you can browse by function and get cooking straightaway.   With this book, you’ll not only master the multicooker’s many functions, you’ll also discover how to make every meal easier, tastier and more exciting. \u003c\/p\u003e","brand":"Sam Milner","offers":[{"title":"Default Title","offer_id":57390638563653,"sku":"9781805700456","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/3721\/6069\/files\/9781805700456.jpg?v=1773512648"},{"product_id":"9781476799667","title":"The Everlasting Meal Cookbook : Leftovers A-Z","description":"\u003ch3\u003eAuthor: Tamar Adler\u003c\/h3\u003e\u003ch4\u003eUSA\u003c\/h4\u003e\u003ch5\u003ePublished on 22 June 2023 by SIMON \u0026amp; SCHUSTER (Scribner) in the United States.\u003c\/h5\u003e\u003ch4\u003eHardback | 560 pages, 4-C illustrations thorughout; 1-c black printed endpapers;\u003cbr\u003e163 x 240 x 46mm | 1224g\u003c\/h4\u003e\u003chr\u003e\u003cp\u003eNamed a Most Anticipated Book of the Year by Vogue and BookRiotThe award-winning, bestselling author of An Everlasting Meal serves up an inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all kinds of leftovers—perfect for solo meals or for feeding the whole family.\u003c\/p\u003e\u003cp\u003e Food waste is a serious issue today—nearly forty percent of the food we buy gets tossed out. Most of us look around the kitchen and struggle to use up everything we buy, and then when it comes to leftovers we’re stuck. That’s where Tamar Adler can help—her area of culinary expertise is finding delicious destinies for leftovers. Whether it’s extra potatoes or meat, citrus peels or cold rice, a few final olives in a jar or the end of a piece of cheese, she has an appetizing solution.\u003c\/p\u003e\u003cp\u003e Here, in An Everlasting Meal Cookbook, she offers more than 1,500 easy and creative ideas to use up nearly every kind of leftover—and helpfully explains how long each recipe takes. Now you can easily transform a leftover burrito into a lunch of fried rice, or stale breakfast donuts into bread pudding. These inspiring and tasty recipes don’t require any precise measurements, making this cookbook a go-to resource for when your kitchen seems full of meal endings with no clear meal beginnings in sight. 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